- Sep 15, 2012
- 19,264
- 16,956
Thank you kindly Ryan.You done good as always! Some good eating coming your way!
Ryan
Appreciate it Cliff. I've seen your cooks. They look fantastic. So you must be doing it right.Outstanding Chris, I have to work on keeping the kettle temps in that range for longer cooks
Thanks Ray. It's my go-to grill and smoker. The 22" has been regulated to the high heat stuff.Fine looking piece of work there Chris, you've been giving the 26 a nice workload! RAY
Thanks BB-que. Appreciate it.Man I love shoulder - well done!
Chris