busy kettle weekend pork loin and brisket

[fxsales1959]

hard to believe its was 3 months yesterday. I was enabled into the Kettle-head club. It has become my most used appliance since then. FWIW I use the SNS combo basket and water reservoir which is smaller and 1/2 the price of the full sized SNS basket hat goes for $100.
on Saturday I wanted something quick so decided on Publix twin pack of lean pork tenderloin.
Only about 1 1/2 hours to finish to 150 int.
custom rub with a brushing of Sweet baby rays with some chipolte powder stirred in brushed on at almost finish.
On Sunday I wanted to test burn time with the basket and a brisket flat. Got the full 7 hours out of the basket with only adding a few briquettes towards the end, plus post oak chunks.
Brisket got SPG with onion powder
Click thumbs for larger view.
Pork loin:





Brisket:



That's all folks.

 

[JLinza]

Lookin darn good, I'd take a plate of each

 

[jcam222]

I'm with @JLinza I'll have a little of each.

 

[bigfurmn]

These damned enablers I tell ya. Man that looks good. I'll take a few pounds of each.

 

[BrianGSDTexoma]

Good looking meat. Looks like you have that kettle dialed in.

 

[912smoker]

Need a plate and a bib!
Maybe a platter

Keith

 

[chopsaw]

It all looks fantastic . Nice work as always .