KETTLE RIBS

[disco]

NOW THAT I DON'T HAVE TO STAND OUT IN 113º AFTERNOON SUNLIGHT THOUGHT IT MIGHT BE NICE TO FIRE UP THE KETTLE AND SMOKE A RACK OF BACK RIBS. SEASONED WITH SPOG-BUTTRUB COMBO PUT THEM ON THE KETTLE WHEN THE CHARCOAL CHAIN WITH HICKORY CHUNKS WAS READY TO GO RIGHT AT NOON, TOP AND BOTTOM VENTS ABOUT 1/3RD OPEN

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I FINALLY POPPED THE LID AND CHECKED THE RACK ABOUT 5:30, TP-20 READ WAS 193º. I SLATHERED ON SOME SBR AND LET THEM GO FOR ANOTHER 20 MINUTES, PASSED THE BEND TEST, TIME TO PULLView attachment 723784

ON THE ISLAND IN THE COMPANY OF A PEACH PIE THAT'D JUST COME FROM THE OVEN, LIFE IS GOOD!

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TOO LAZY TO HEAD TO MARKET FOR ANY SIDES I JUST PLATED UP THE RIBS WITH SOME ZUKES AND BEANS, WORKED FOR ME JUST FINE!

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BACK RIBS WERE JUICY WITH A NICE SMOKE FLAVOR AND PERFECT BITE. ATE HALF A RACK, HAVE THE OTHER HALF TONIGHT, BE SURE TO SAVE BELLY SPACE FOR PEACH PIE, LOVE THAT STUFF! THANKS FOR LOOKIN' IN, STAY SAFE OT THERE. RAY

Fine looking meal but you are cruel. Now, I want peach pie.

 

[Rafter H BBQ]

Don’t get better than that my friend, nicely done Ray!

 

[sawhorseray]

Ribs and Pie... One of my favorites!... Make that TWO of my favorites ; )

THANKS JOHN, MINE TOO! RIBS NEED BEANS, THO PIE STANDS ON IT'S OWN

Now, I want peach pie.

THANKS DISCO, BEST WAY TO GET OVER THAT IS TO JUST MAKE ONE!

Don’t get better than that my friend, nicely done Ray!

THANK YOU SO MUCH! EVERY NOW AND THEN I FEEL THE NEED TO POST SOMETHING OTHER THAN JOKES, THO NOT OFTEN.

 

[Fueling Around]

That's a fine looking meal for a late summer treat.
I haven't used the 22" kettle in a few years other than for cold smoke. Get lazy in the summer and use the pellet pooper.
Not a pie eater myself. My brother enjoyed for breakfast, lunch, supper, and a bedtime snack.