Pork Shots (Spicy Pork Caramel Candy (The Ultimate Panty Dropper))

[solaryellow]

You heard me. This is so good it will drop even your momma's panties. I am calling it Spicy Pork Caramel Candy and suckaass from thesmokering.com deserves the majority of the credit.

I started off by taking some smoked sausage and cutting 1/2" slices. I then wrapped those in bacon to form a little cup. From there I mixed my homemade chipotle powder with brown sugar and filled the "pork cups". It then went on to the smoker for 2 hours of awesome transformation.

The sausage wrapped in bacon with a bowl of brown sugar with chipotle on top ready to be mixed in. Since this was our dinner tonight I hedged my bet and didn't cut up all the sausage in case this ended badly.

My cups runneth over.

On the UDS:

The final product:

This is seriously the best thing I have ever made. Even crack addicts would pick this stuff over crack.
 

 

[fpnmf]

Holy Guacamole!!!!

Awesome....sweet smokey porkness..

I can see some of Boyjkos secret kielbasa heading to the WSM...

      Craig

 

[Fife]

Will have to try this.

 

[big twig]

Oh yeah! Thank you for changing my life. Forget candied bacon this looks much better. So doing this very soon.

 

[jewelspapa]

Yep, gonna try those next weekend. Thanks for sharing.

 

[garand555]

Bacon, brown sugar, chipotle, sausage...you could also consider calling them crack cakes. I think that I might try some tomorrow night, but I'll just make enough for dessert.

 

[solaryellow]

I am thinking about soaking some water chestnut halves in soy sauce and burying those in the brown sugar next time. Kind of a sausage rumaki with a spicy kick if you will.

 

[boykjo]

I have a crack problem........... It follows me where ever I go.................

Nice grub..............

 

[DanMcG]

That looks and sounds pretty good Joel, thanks for the idea.

 

[SmokinAl]

Great idea, I'm definitely going to give those a try. Thanks for sharing!

 

[solaryellow]

Did my third iteration of these tonight. I tweaked the recipe some more and I don't see how it can get any better. Since the first batch I have added paprika, granulated garlic and onion powder and the blend of flavors is fantastic.

 

[desertlites]

What u will try to get my panties off Joel! (Grin) gonna be with the UDS and in AZ. This coming WE. And quill have to woo up a batch to go with everything I gonna be smokin. OH next time just a few Odouls will work for u my frriend.

 

[solaryellow]

What u will try to get my panties off Joel! (Grin) gonna be with the UDS and in AZ. This coming WE. And quill have to woo up a batch to go with everything I gonna be smokin. OH next time just a few Odouls will work for u my frriend.

I am trying so hard right now not to make a comment that is gonna get me in trouble Bob.

Give it a try. I think you will be impressed my friend.

<= O'Douls

 

[big twig]

I just now found this thread again and couldn't remember what they were called so I was calling them pork cups but I ended up making these for a party I threw a couple of weeks ago and I have to say this may be one of my new favorite appetizers. Thanks again for sharing this creation.

 

[mballi3011]

Now those things look awesome there Joel. I just might have to try them on the wife one day.

 

[werdwolf]

Those look great!  are you doing as sprinkle of this and that or have you worked out a specific recipe for this?

 

[scarbelly]

So Joel what is the final formulation with the garlic and onion powder or is it just a dash and a sprinkle - Dont know how I missed these before

 

[solaryellow]

I am currently using the following:

1 1/2 cups brown sugar

2 tsp homemade chipotle powder

2 tsp paprika

1 1/2 tsp granulated garlic

1 1/2 tsp onion powder.

Mix the ingredients well and then fill each "cup" with between 1 - 1 1/2 tsp of the ingredients. Smoke until the bacon is crispy.

 

[Bearcarver]

MMMmmmm..........

More Great Diet Food !!!!   

Bear

 

[alaskanbear]

MY GOD MAN.. all the ingredients of heaven!!