Pork Shots (Spicy Pork Caramel Candy (The Ultimate Panty Dropper))

Discussion in 'Pork' started by solaryellow, Apr 22, 2011.

  1. solaryellow

    solaryellow Limited Mod Group Lead

    You heard me. This is so good it will drop even your momma's panties. I am calling it Spicy Pork Caramel Candy and suckaass from thesmokering.com deserves the majority of the credit.

    I started off by taking some smoked sausage and cutting 1/2" slices. I then wrapped those in bacon to form a little cup. From there I mixed my homemade chipotle powder with brown sugar and filled the "pork cups". It then went on to the smoker for 2 hours of awesome transformation.

    The sausage wrapped in bacon with a bowl of brown sugar with chipotle on top ready to be mixed in. Since this was our dinner tonight I hedged my bet and didn't cut up all the sausage in case this ended badly.


    My cups runneth over.


    On the UDS:


    The final product:


    This is seriously the best thing I have ever made. Even crack addicts would pick this stuff over crack.
    Last edited: Dec 30, 2011
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Holy Guacamole!!!!

    Awesome....sweet smokey porkness..

    I can see some of Boyjkos secret kielbasa heading to the WSM...

    Last edited: Apr 22, 2011
  3. fife

    fife Master of the Pit

    [​IMG]Will have to try this.
  4. big twig

    big twig Smoking Fanatic

    Oh yeah! Thank you for changing my life. Forget candied bacon this looks much better. So doing this very soon.
  5. Yep, gonna try those next weekend. Thanks for sharing.

  6. garand555

    garand555 Smoke Blower

    Bacon, brown sugar, chipotle, sausage...you could also consider calling them crack cakes. I think that I might try some tomorrow night, but I'll just make enough for dessert.
  7. solaryellow

    solaryellow Limited Mod Group Lead

    I am thinking about soaking some water chestnut halves in soy sauce and burying those in the brown sugar next time. Kind of a sausage rumaki with a spicy kick if you will.
    Last edited: Apr 22, 2011
  8. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    I have a crack problem........... It follows me where ever I go.................

    Nice grub..............
  9. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    That looks and sounds pretty good Joel, thanks for the idea.
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great idea, I'm definitely going to give those a try. Thanks for sharing!
  11. solaryellow

    solaryellow Limited Mod Group Lead

    Did my third iteration of these tonight. I tweaked the recipe some more and I don't see how it can get any better. Since the first batch I have added paprika, granulated garlic and onion powder and the blend of flavors is fantastic.
    desertlites likes this.
  12. desertlites

    desertlites Master of the Pit OTBS Member

    What u will try to get my panties off Joel! (Grin) gonna be with the UDS and in AZ. This coming WE. And quill have to woo up a batch to go with everything I gonna be smokin. OH next time just a few Odouls will work for u my frriend.
  13. solaryellow

    solaryellow Limited Mod Group Lead

    I am trying so hard right now not to make a comment that is gonna get me in trouble Bob. [​IMG]

    Give it a try. I think you will be impressed my friend. [​IMG] <= O'Douls
  14. big twig

    big twig Smoking Fanatic

    I just now found this thread again and couldn't remember what they were called so I was calling them pork cups but I ended up making these for a party I threw a couple of weeks ago and I have to say this may be one of my new favorite appetizers. Thanks again for sharing this creation. [​IMG]
  15. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Now those things look awesome there Joel. I just might have to try them on the wife one day.
  16. werdwolf

    werdwolf Master of the Pit OTBS Member

    Those look great!  are you doing as sprinkle of this and that or have you worked out a specific recipe for this?
  17. scarbelly

    scarbelly Smoking Guru OTBS Member

    So Joel what is the final formulation with the garlic and onion powder or is it just a dash and a sprinkle - Dont know how I missed these before
  18. solaryellow

    solaryellow Limited Mod Group Lead

    I am currently using the following:

    1 1/2 cups brown sugar

    2 tsp homemade chipotle powder

    2 tsp paprika

    1 1/2 tsp granulated garlic

    1 1/2 tsp onion powder.

    Mix the ingredients well and then fill each "cup" with between 1 - 1 1/2 tsp of the ingredients. Smoke until the bacon is crispy.
  19. bearcarver

    bearcarver Smoking Guru OTBS Member


    More Great Diet Food !!!!   [​IMG]

  20. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    MY GOD MAN.. all the ingredients of heaven!![​IMG]

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