Nothing spectacular but a new cook to me. Had a couple of friends over and took part of a Costco loin to smoke. I did not weigh or brine, just used bees knees hot honey as the binder and kosmos honey killer bee as the rub.
Mixed up an apricot glaze with butter, brown sugar, lemon juice and more of the honey.
Made Jeff's
jcam222
charro beans and everything onto the MB800 @225 with cherry and hickory in the hopper for about 3 hours.
While this was going on "Brooklyn" the neighbors cat that spends more time here than home is guarding the beer.
Pulled at 140 to rest and come to 145
Final plate ( took the end slice, otherwise all the pork was tender and juicy) with fresh local corn, bruchetta from home grown maters, salad and of course the famous beans.
Mixed up an apricot glaze with butter, brown sugar, lemon juice and more of the honey.
Made Jeff's
jcam222
charro beans and everything onto the MB800 @225 with cherry and hickory in the hopper for about 3 hours.
While this was going on "Brooklyn" the neighbors cat that spends more time here than home is guarding the beer.
Pulled at 140 to rest and come to 145
Final plate ( took the end slice, otherwise all the pork was tender and juicy) with fresh local corn, bruchetta from home grown maters, salad and of course the famous beans.
