Pork Shots (Spicy Pork Caramel Candy (The Ultimate Panty Dropper))

[gersus]

Made some of this today for a dinner with friends, and it was awesome! I would've never thought to make these.  Great "snack" food.

 

[loosechangedru]

and the Lord speaketh, "Ye shall wrap kielbasa in bacon, and yea, it shall be good." Can't wait to make em and find out!

 

[sqwib]

Yep crack kills

I was wondering when you were gonna post the ingredients.

For your chipotles are you dehydrating them after several hours on the smoker?

Great Job, these are on the LIST

 

[solaryellow]

Yep crack kills

I was wondering when you were gonna post the ingredients.

For your chipotles are you dehydrating them after several hours on the smoker?

Great Job, these are on the LIST

Pretty much. My whole process for making chipotle powder can be found at http://www.smokingmeatforums.com/forum/thread/100420/solaryellow-s-chipotle-powder-factory  It is very simple to do and the results are well worth the little bit of effort.

 

[gersus]

I had that exact shirt when I was a kid. 

Thanks for the link, Solar.  Since I didn't have much time I just used cayenne. I'll definitely check out your chipotle.

 

[miamirick]

this has football food written all over it!  you can bet cash money i'll be making some very soon

 

[eman]

There will be some of these at the SELA gathering in a few weeks For sure,

 

[solaryellow]

There will be some of these at the SELA gathering in a few weeks For sure,

I would love to hear how they are received Bob.

 

[DanMcG]

Question Joel. I got some to hot for me Italian i made and thought I'd try this and share it with some friends. How thick do ya slice the sausage? maybe 3/4"? and,

 do they taste good cold? won't be able to keep them warm for long.

 

[solaryellow]

Question Joel. I got some to hot for me Italian i made and thought I'd try this and share it with some friends. How thick do ya slice the sausage? maybe 3/4"? and,

 do they taste good cold? won't be able to keep them warm for long.

I try to cut them about 1/4 - 1/2" thick so you get a nice cup when you wrap the bacon around it. You want the bottom of the sausage and bacon to be flush. They taste best right off the smoker but they are still pretty damn good cold.

 

[tjohnson]

I met with a dietician last week, and she would be shittin' rubber nickels if she saw these!!

Todd

 

[alelover]

They are so good. Don't live on em though.

 

[homebrew]

Thank you who brought this thread out. These look great and are on my to do list

 

[billyj571]

awesome looking thanks for sharing gona try these tonight.

 

[fishwrestler]

Made these tonight for the Introduction to Smoking Meat  class I taught. The chef at the facility i used said that they are like crack. So addictive. LOL

There were FANTASTIC!!!!!!!!!!!!!!!!!!!!!!!!!!

Thanks for sharing with us.

Robert

 

[solaryellow]

Glad they were well received Robert!

 

[jim1900]

thanks for the starter of the kelbasa bacon receipe just a few add ons thanks jim

 

[supercenterchef]

just found this and am dying to try it!...though I may have to use the cayenne substitution... :(

 

[solaryellow]

just found this and am dying to try it!...though I may have to use the cayenne substitution... :(

Cayenne should be fine. I hope you enjoy them!

 

[JckDanls 07]

I am currently using the following:

1 1/2 cups brown sugar
2 tsp homemade chipotle powder
2 tsp paprika
1 1/2 tsp granulated garlic
1 1/2 tsp onion powder.

Mix the ingredients well and then fill each "cup" with between 1 - 1 1/2 tsp of the ingredients. Smoke until the bacon is crispy.

getting ready to make these today... Have they been updated any as far as the rub ? And I will also be using cayenne pepper as well