This will be our first attempt at smoking pork ribs on our new MES 30". Our local store only had "loin back" ribs.
1) Are loin back ribs a cross between baby backs and spare ribs ?
2) Is there a membrane on these loin backs that needs to be removed ?
3) These were on sale for $3.99 per pound. Is this a good deal and should I get a few more for the freezer ? We like ribs but usually get them at a restaurant (Rib City is our favorite) .
4) Should these be smoked/cooked to 160 degrees F ?
Thank you in advance
1) Are loin back ribs a cross between baby backs and spare ribs ?
2) Is there a membrane on these loin backs that needs to be removed ?
3) These were on sale for $3.99 per pound. Is this a good deal and should I get a few more for the freezer ? We like ribs but usually get them at a restaurant (Rib City is our favorite) .
4) Should these be smoked/cooked to 160 degrees F ?
Thank you in advance