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baby back ribs

  1. hunter rose

    Superbowl winning ribs...

    Had to post some winning ribs at the Superbowl party. This was only 3 of 6 racks...
  2. K

    Wrapped my ribs in foil before smoking

    So of course the first time i attempt the 2 1 1 method of smoking ribs without recipe reference, I goofed and instead if letting them sit bare on the wrack for the first 2 hours I wrapped them tight in foil and put them in, not realizing my mistake until the 2 hour alarm went off. I'm positive...
  3. racp78

    Spare VS Baby Back Cook Times

    I smoked one rack each tonight of Spare and Baby Back. I smoked the spares for 6 hours and smoked the baby backs for 5 hours. 225 degrees the whole time. My spares has nice pull back and we’re perfect. However, the baby backs didn’t really have much pull back and seemed like they could have...
  4. CigarLlama

    3-2-1 Baby Back Ribs

    I've been working on my Baby Back Ribs & reading a lot of the posts about it here on these forums. These are the best ribs I've made yet. I did the 3-2-1 method & used a slightly modified version of @chef jimmyj 's foiling juice. That juice is amazing and using it as a glaze at the end is the...
  5. SmokinAl

    Rotisserie Babybacks!! Adam made me do it!!

    I bought a rotisserie attachment for my Santa Maria rig on my kettle. The first thing I made was a chicken. I only took one photo, but it turned out really good. Tender & juicy with a slight hint of hickory smoke with nice crispy skin. After seeing Adams post about spinning ribs, I just had to...
  6. hunter rose

    Winner ribs and goat cheese stuffed peppers

    Definitely a winner meal... baby backs with goat cheese stuffed peppers.
  7. GaryHibbert

    Baby Back Ribs and Apple Cinnamon Strudel Cake

    Baby Backs & Apple Cinnamon Strudel Cake A few weeks ago, Costco had baby back ribs on sale for a real nice price, so I bought some. Thursday I pulled them out of the freezer and left them to thaw in the fridge. So…..Saturday I fired up the MES 30 for a feed of ribs. Just for convenience, I...
  8. kit s

    Baby needs a bib

    Last eves dinner. Juicy baby back slow and low (3 1/2 hours with chunks of oak for additional smokey goodness) over a pan of homemade baked beans then a dab of homemade potato salad. Funny color of salad is due to avocado that I added. Just to see and well it was good,but oh man the color just...
  9. SmokiePokie

    Big Smoke Weekend

    Kids are getting baptized Sunday so we have family coming in town for the occasion. I was initially just going to do a brisket. Bought a small 9 pound packer. Wife asked me to throw two whole chickens on and father in law got excited and bought three racks of baby backs. Needless to say the MES...
  10. slimc

    Baby Back ribs with video

    Check out my video for my latest cook baby back ribs, jeffs rub, pecan on my big green egg my cooker spiked for the last 1/2 hr so they finished sooner than anticipated, but tasted great!
  11. schlotz

    Too much fussin' - go with naked ribs

    A number of years ago I got tired messing around with the 3-2-1 or 2-2-1 methods and went back to putting them on an leaving them until done. I won't say this is anything special but it's the recipe I've been using for quite some time with consistent success. BTW, signature has some sauces if...
  12. McCann519

    Baby Backs and Picnic Shoulder on MES 30 with Q View

    Divisional Round Weekend in the NFL meant smoking some pork for dinner on Sunday. I ended up going with 2 racks of baby backs and a small picnic pork shoulder. Picked things up Saturday morning, rinsed, trimmed then applied mustard and rubs. For the ribs, I used a Clubhouse Chipotle Mango 1:1...
  13. lav25

    First Electric Baby Back Ribs with Q-View

    Got an MES-30 digital a couple of months ago and I am loving it. With my ECB, smoking used to be equal parts anticipation and dread, with eight hours of stressfully checking the temps every five minutes to make sure nothing was going wrong (in either direction), but electric... I know it's...
  14. SmokinAl

    NAKED RIBS, NO RUB, NO SAUCE!

    On Mother's Day Judy wanted a PR, so we had one left in the freezer. I thought I would just smoke it in the Lang without any seasoning on it at all. It came out fantastic, I had some frozen beef Au Jus that we thawed & used as a sauce. Then Friday night I did a nice 2" thick Choice Angus...
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