pork ribs
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Ribs anyone?
Decided to finally put these on… Trimmed… Seasoned (simple salt and pepper with a touch of Lawrys) On the grill! Pork too? Sure! Can’t wait! Thanks for looking!!- babydocsmoker
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- lunch pork ribs short ribs
- Replies: 19
- Forum: Blowing Smoke Around the Smoker.
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Grill-Smoked Sri-Lankan Roasted Curry Pork Ribs
Back ribs, membrane off Olive oil Smoked Sri-Lankan curry powder Pink Himalayan salt Cherry chips in a smoker tube (didn't work out very well, need an updated approach to this) 2 hours smoke at 250F 2 hours wrap at 250F 1 hour unwrap at 250F Not bad. -
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Family Favorite - Smoked Pork Ribs
Just you garden variety packaged ribs from the supermarket. Generously sprinkled with my "Dad's Pork Rub". Coated with "Dad's Pork Rub". I make all my own rubs and such. The temperature is perfect. If you can grill it, you can smoke it! Half way through. Under the rib is honey, brown...- Boise Elkhorn
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- 3-2-1 method pork ribs smoking
- Replies: 3
- Forum: Pork
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Simple Rib Sammich
This is why I never care if the McRib stays or leaves. The real trick is making sure your ribs are taken high enough to get a clean rib pull, which is always higher than I schmoke them to just eat at the table. Also, I'm usually a dry ribs guy, but for these I sauce after the wrap to get a good...- Preacher Man
- Thread
- fall of the bone mcrib pork ribs sammich sandwich spareribs
- Replies: 21
- Forum: Pork
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How to pre cook pork ribs?
Hi guys, i'm really new at smoking, i started doing this about 1 month ago, and I started a little business in my town of smoked brisket, pulled pork and now i'm trying to smoke some ribs. Since the restaurant is just delivery service or pick up and go i really need to figure out a way on how to... -
Yum Yum Ribs
I loved my Yum Yum Chicken recipe. It used a Korean inspired sauce that was delicious. As soon as I tried it on the chicken, I knew I had to try it as a glaze for ribs. Fortune shone on me and the local supermarket had a decent price on a rack of side ribs. It was time. I started by trimming... -
Superbowl winning ribs...
Had to post some winning ribs at the Superbowl party. This was only 3 of 6 racks...- hunter rose
- Thread
- baby back ribs pork pork ribs ribs superbowl
- Replies: 18
- Forum: Pork
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Country style ribs
I cooked up a rack of country style ribs yesterday in the MES 30. Ran it for 3 hrs at 250F and used maple wood chips. The rub is smoked paprika, onion, garlic and salt. I use dijon mustard to help the rub adhere to the meat. I smoked potatoes after rubbing them with kosher salt. I also made up... -
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First pork ribs on my new smoker
First ribs on my new smoker turned out pretty good -
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Maple Flavored Pork Ribs
I work at a food processing company that makes bacon, I was wanting to take some of our maple flavor and dilute it down like we do at my job. But everyone is saying that maple flavored ribs sound like a terrible idea. I plan on injecting the maple into the ribs then smoking them on my wood... -
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Pretty New to Smoking
My name is Austin and I’m 28. I just moved out to the quasi-country and picked up a pellet grill. I’ve made chicken with mango, coconut, and jabeñero glaze and some crab stuffed salmon, but mostly I’ve been doing pork (tender)loin and pork ribs. I’m a fan of the competition blend pellets so far...- Spookyfish
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- pellet grill pork loin pork ribs
- Replies: 3
- Forum: Roll Call
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3-2-1 Ribs w/ SmokinAl's rub
Safeway had "St Louis style" ribs on sale last week for 1/2 off, yesterday was the day. These were 3-2-1 ribs done @ 225* in the Traeger as I wasn't going to be able to babysit the propane smoker. The "set & forget" of the Traeger is really nice sometimes. Let me start with a shoutout to... -
Baby needs a bib
Last eves dinner. Juicy baby back slow and low (3 1/2 hours with chunks of oak for additional smokey goodness) over a pan of homemade baked beans then a dab of homemade potato salad. Funny color of salad is due to avocado that I added. Just to see and well it was good,but oh man the color just... -
Pork Ribs - Favorite Temperature for smoking
I'll be smoking some PORK RIBS (from Costco) this week, and I've never done them on my Pit-Boss 820D before. So I thought I would post this poll:- banjo
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- pellet smoker pork ribs temperature
- Replies: 7
- Forum: Pellet Smokers
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Too much fussin' - go with naked ribs
A number of years ago I got tired messing around with the 3-2-1 or 2-2-1 methods and went back to putting them on an leaving them until done. I won't say this is anything special but it's the recipe I've been using for quite some time with consistent success. BTW, signature has some sauces if... -
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New user and first post. beef Short ribs and spare ribs
hey everyone. New around here and just want to introduce myself and show you my cook from yesterday. Did short ribs 3-2-1 over apple wood. Salt and pepper only. As well as no foil spare ribs. Normally do 3-2-1 but changing it up Smoked between 225-250 for around 6 hours total.- NickPrender
- Thread
- beef no foil pork ribs short ribs spare ribs
- Replies: 22
- Forum: General Discussion
