Pork Ribs 3-2-1 using the AMNPS and Pitmasters Choice pellets from Todd in the MES 30

Discussion in 'Pork' started by daveomak, May 20, 2012.

  1. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    We have this little corner grocery/butcher shop..... I was shopping there the other day and there were these ribs

    in the case... NOT PUMPED, NOT VAC-PACKED..... Au Natural.... They were beauties in the eyes of a Q-er....

    French's mustard rub, salt, pepper, and a mix of spices.....  Wrapped and in the refer overnight....


    After 3 hours of Pitmasters Choice Pellets in the smoker at 215 or so....  Then they were wrapped in foil with a

    splash of beer to braise for a couple hours.... 

    Then the juice from the foil pack was put in the freezer to separate the fat..... 

    The remaining drippings were put in a stainless bowl and KC BBQ sauce, Yoshida sauce and Goya Mojo Chipotle sauce was added and heated to melt the pork glaze and mix everything....

    The pork drippings gelled due to the collagen and other stuff Chef JimmyJ can explain....

    He is the reason I save all the drippings to add to things.... If you do not save the drippings, it is time to start....

    Amazing flavor bomb to add to stuff....


    Now you can see why I picked up these ribs..... Talk about meaty..... MMMMM MMMM good and moist....

    The flavor from the Pitmasters Choice Pellets is awesome....... The amount of smoke is perfect for most

    folks.... Not over powering.... sweet..... delicious......


    1 row of pellets for 3+ hours of smoke....  I dried the pellets in the smoker during the 1 hour 275 degree preheat...

    [​IMG]

    Todd did a good thing when he designed this smoke generator....  The perfect amount of smoke for your food.....

    As you can see, I have removed all the chip smoking stuff from my smoker....  No need....  I use the controls for

    controlling the heat.... Todd's AMNPS controls the smoke.... What a perfect match.... 

    Thinking about the AMNPS ???? Think no longer...... This thing is great.....

    [​IMG]

    You know the food will be delicious by looking at the smoke.......  Thin and Blue........ 

    [​IMG]

    Thanks for looking......   

    Dave
     
    Last edited: Jul 28, 2012
  2. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    [​IMG]  Looks great Dave! Agree 100% on the Pitmaster's Choice..... will be using it again later tonight on a couple of butts.
     
  3. looks like a meal after my own heart!
     
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Looks nice Dave, I gotta come visit ya for sure...LOL
     
  5. big dee

    big dee Smoke Blower

    Looks great Dave. If there is any left you could send them my way.

    I also agree with using the AMNPS.

    Dennis
     
  6. Dave, why the foil over the AMNPS?  John
     
  7. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Dave, why the foil over the AMNPS?  John        

    John, Evening......   I have had liquid drip from the food and put the pellets out....  PITA....  others have had grease/fat drip and start a small fire..... PITA also.....  Just a precaution..... One less thing to worry about....  The foil works very well.....  

     I gotta come visit ya for sure...LOL 

    Stan, get out here..... Let me know when you're on your way.....

     
     
  8. Looks good to me.....Albeit I missed dinner again.................[​IMG]
     
  9. big game cook

    big game cook Smoking Fanatic

    man them looked mighty fine if i do say so. the juice just shines.
     
  10. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks awesome Dave - bet those were tasty
     
  11. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks mighty tasty Dave.
     
  12. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Randy, Sorry you couldn't make it.....[​IMG]....
    BGC, The sauce, JJ's convincing me to use the drippings, is the secret......
    Gary, Yes they were....
    Brian, the sauce, compliments of JJ's culinary expertise, was awesome....
     
    Last edited: May 22, 2012
  13. Looks great! Love saving the drippings from the smokes as well as making Chef Jimmy's Au Jus.
     
  14. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Alesia, Morning.....  The drippings do add a flavor profile that's unbeatable.... don't they.....  JJ's so smart....  [​IMG].....  Just kidding Jimmy..... [​IMG]...  Dave 
     
  15. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Hey Dave

    I thought I replied to this post, but looks like I missed out on another great rib feast

    Looks GREAT My Friend!

    Todd
     
  16. looks great,today I plain to smoke some ribs my self
     
  17. jack07

    jack07 Meat Mopper

    Hey Dave...very tasty grub you have there!
     
  18. billyj571

    billyj571 Smoking Fanatic

    looks awesome
     
  19. Looks good I also use amnps in a mes 30 and a 40. I just smoked a belly and four shoulders yesterday they turned out great!  The amnps is just that a-maze-n!
     
  20. Thanks...now I'm hungry. That sounds great!
     

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