• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

AMNPS Run

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Kevin DeShazo

Smoking Fanatic
OTBS Member
Joined
Nov 7, 2018
Messages
869
Reaction score
2,739
Ive had an AMNPS tray sitting in the pantry the past couple years, saw a recipe I had to try that required a tray or tube, recipe coming soon.

All I have to say is how in the heck have I have not used this thing sooner.

I only filled one row of the tray as I only needed smoke for 2 hrs. I pulled the fill tube of the MES out all the way and it smoked for the entire two hrs with some apple pellets.

Didnt need the smoke any longer, figured putting the chip tray back in would starve it for oxygen and it would burn out, nope, kept going for another hour and a half, two hours.

Finally pulled it out so I could cover the smoker back up and still had an inch or so left to smolder through.

I tasted the start of the product after a rest and such a great taste, nice apple smoke.

Stay tuned, recipe and pict(s) coming soon.
 
I love mine. I have the tray and 12” tube. I do wish I would have got the smaller tube but it works. When I had my MES I did the same with the chip loader and left it halfway out.
 
Last edited:
More so for cold smoking... Dust is used for an easier/lighter smoke...
That's why I love using dust. Works even better in the tube especially on long smokes. Haven't used whole pellets in a couple of years now.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky