Thanks R!Fried rice looks great too. Gotta recipe?
Thanks Robert! The pork is just like making sausage. I usually grind my own pork loin for them and when I do, I use a larger grind cause I like a bit more texture as above. The above was a store grind that my wife bought to try. It was still pretty tasty and easier than self grind. It also had a higher fat ratio. On my self grind I add a bit of olive oil to keep the fat content right for cooking and such.Amazing Civil, just amazing. I've never made dumplings but that looks like a must-do. That pork mixture appears to be about the right consistency to make sausage...now you got me thinking Beautiful finished plate also!!
Wondering where this may go,
ThanksThe Fried Rice:
2-3 green onions
1C each, carrot, Napa Cabbage, Red Pepper (can do green pepper), peas, cashews, fresh cut pineapple
1Tbs each crushed Garlic & ginger paste
1 thin sliced chicken breast.
2C cooked Jasmine rice.
2Tbs each Rice vinegar, & honey,
4 Tbs each soy sauce, yellow curry powder, water
1tsp Asian red chili. (you can use a Tbs of sriracha too)
After the chicken is thin sliced put some of the sauce over it to do a little marinade. Tip....if you slice the chicken partially frozen it helps make for perfect slices. Double Tip.... If its fresh, just put it in a small zip lock and lay it flat on the top shelf of the freezer while the rice cools. It will be stiff for cutting in 15-20 min.
Tbs of olive oil in the pan to sear the chicken, when done put on a plate then drop the carrots and cashews, when carrots are starting to soften, you drop all the stuff except the rice to sear for a bit, then add the rice and mix in and Salt & Pepper to taste. Dress with chopped cilantro just before plating. You can do this in a wok or a large side fry pan. Prep and cook time 35-45 min....just depends on your knife skills.
Thanks for the "love" jax!Absolutely beautiful plate. Magazine quality!
Thanks Isit! The bamboo steamers are pretty reasonable but they make a fun meal. Can also be a appetizer thing as well!Looks amazing. Will need to try this.
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