Dang! Where does the line form for the buffet! I’d be all over that plate!
Jim
Jim
Dang! Where does the line form for the buffet! I’d be all over that plate!
Jim
Well if that doesn't just sound delicious!No idea how I missed this thread OMG! Looks FANTASTIC!
Heads up, I am slowly building a meatball formula to run that sweet and sour thing you do. Goal is to get it close to tasting like filing for a dumpling and I am pretty dang close.
I'm so sorry I know this is an old discussion but the topic is very important I am appealing to the admin. Please approve my post, Thanks Seriously David, I just told you this was an amazing recipe. I will try this recipe tomorrow night, and thanks for sharing this recipe. Sorry for the late response.
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No idea how I missed this thread OMG! Looks FANTASTIC!
Heads up, I am slowly building a meatball formula to run that sweet and sour thing you do. Goal is to get it close to tasting like filing for a dumpling and I am pretty dang close.