Korean Ribs and Baby Blue Salad

[BrianGSDTexoma]

I'm drooling over here - making me reminisce about the awesome Korean restaurant I used to visit when I lived in Honolulu. Looks and sounds perfect!

Thanks

 

[BrianGSDTexoma]

Looks great Brian and time for me to make some !

Keith

Thanks Keith. Go for it bud!

 

[BrianGSDTexoma]

Looks delicious Brian! That salad looks like a meal in itself.

Ryan

Thanks Ryan. I highly suggest trying that salad.

 

[BrianGSDTexoma]

Wow, gotta try that salad

Thanks It a keeper.

 

[BrianGSDTexoma]

Looks like a home run from here Brian.

Thanks

 

[BrianGSDTexoma]

Great looking meal Brian! I'm saving the marinade recipe.

Thanks Steve. I know you don't like salmon but a friend uses it for that. Good for other things.

 

[BrianGSDTexoma]

Nice meal Brian

Love me some short ribs , the best beef for me for me

David

Thanks David.

 

[BrianGSDTexoma]

Wow Brian!! You've been turning out some really good stuff recently...but you always do. for a bachelor you sure cook and eat well my friend. Excellent looking plate buddy. I just wish you'd have sent it as a TD entry

Robert

Thanks Robert. Keep the guys on the river happy. I kind of got turned off of TD after that short entree's on the Gone But Not Forgotten Throwdown. I guess I need to get over it.

 

[BrianGSDTexoma]

Looks great! I could eat beef ribs everyday! Especially those!

Thanks

 

[DRKsmoking]

I kind of got turned off of TD after that short entree's on the Gone But Not Forgotten Throwdown. I guess I need to get over it.

Sorry you feel that way Brian, but there are good turn outs at different times , some folks are just busy , life does get in the way.
you always put up great cooks/smokes .
So don't let the low turnouts sometimes stop you from posting, we all love to see what everyone does, and how they do it

Just my 2 pennys worth

David

 

[BrianGSDTexoma]

Sorry you feel that way Brian, but there are good turn outs at different times , some folks are just busy , life does get in the way.
you always put up great cooks/smokes .
So don't let the low turnouts sometimes stop you from posting, we all love to see what everyone does, and how they do it

Just my 2 pennys worth

David

Yeah your right. That one was really important to me but time to move on. Thanks Buddy

 

[DRKsmoking]

Yeah your right. That one was really important to me but time to move on. Thanks Buddy

You are right it was a very important one , and like you I was very proud to join that one. And it was very hard for me to pick who I wanted to Honor. As I am still new here , and did not know some of the older folks, But it was a toss up between John Bearcarver , Jimmy @chefjj , but I settled for Kevin foamheart .
Miss them all, it was always good to have their input and just talk

David