Korean Ribs and Baby Blue Salad

[BrianGSDTexoma]

Marinaded some Flanken Ribs. I had a roofer here inspecting my roof at the time and managed to forget the last few ingredients but was still good. This is my go to Korean marinade.

Small chunk of grated fresh frozen pineapple (tenderizer)
⅓ cup sherry wine
⅓ cup soy sauce
¼ cup rice vinegar
2 Tbsp brown sugar I use Truvia
3 cloves garlic, chopped
knob of fresh ginger grated, I used some bottled grated I have
1 tablespoon hoisin sauce
1 tablespoon hot chile paste
1 teaspoon sesame oil

Loving the new grates on the Chargriller. Raised charcoal rack to top. Made some keto sweet spicy pecans which made me think of a Baby Blue Salad. If you have not had one of these you really need to try. So good!

 

[JLeonard]

Man thats a great looking cook! And that salad almost looks like a dessert!
So what did the roofer say about the roof?

Jim

 

[civilsmoker]

Looks might tasty Brian, looks like we were channeling the same Korean Rib vibe…..lol

 

[Texas Cookin']

Looks good from here Brian!

Fred

 

[gmc2003]

Looks really good from here Brian.

Point for sure
Chris

 

[Gonna Smoke]

Oh HECK YEAH, Brian!! The ribs look fantastic and that salad, that's out of the park...

 

[Retired Spook]

I'm drooling over here - making me reminisce about the awesome Korean restaurant I used to visit when I lived in Honolulu. Looks and sounds perfect!

 

[912smoker]

Looks great Brian and time for me to make some !

Keith

 

[Brokenhandle]

Looks delicious Brian! That salad looks like a meal in itself.

Ryan

 

[Buckeye1]

Wow, gotta try that salad

 

[smokin peachey]

Looks like a home run from here Brian.

 

[Steve H]

Great looking meal Brian! I'm saving the marinade recipe.

 

[DRKsmoking]

Nice meal Brian

Love me some short ribs , the best beef for me for me

David

 

[tx smoker]

Wow Brian!! You've been turning out some really good stuff recently...but you always do. for a bachelor you sure cook and eat well my friend. Excellent looking plate buddy. I just wish you'd have sent it as a TD entry

Robert

 

[Buckeyedude]

Looks great! I could eat beef ribs everyday! Especially those!

 

[BrianGSDTexoma]

Man thats a great looking cook! And that salad almost looks like a dessert!
So what did the roofer say about the roof?

Jim

Thanks Jim. Those Baby Blue salads are great.

He could not believe with all the damage I was having such a hard time. He just did a house down the street that be fighting ins for 6 months. He got a public appraiser and got it done. I told my roofer he has a week and finally got a hold my agent and told him what I was going to do. Guess the words public appraiser did something. Claim opened couple hours later and they submitted for approval. Still dont mean anything until its done, In the past they just approve one little thing and close again.

 

[BrianGSDTexoma]

Looks might tasty Brian, looks like we were channeling the same Korean Rib vibe…..lol

Thanks. Great minds!

 

[BrianGSDTexoma]

Looks good from here Brian!

Fred

Thanks Fred

 

[BrianGSDTexoma]

Looks really good from here Brian.

Point for sure
Chris

Thanks Chris

 

[BrianGSDTexoma]

Oh HECK YEAH, Brian!! The ribs look fantastic and that salad, that's out of the park...

Thanks Charles. Need to give that salad a go.