Pork Day Here in NoCal: Country Ribs, Pork Roast, Fatty, Sausage Stuffed ABT's & Mushrooms. It's Go

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adiochiro3

Master of the Pit
Original poster
OTBS Member
Apr 19, 2010
2,088
42
Bay Area, CA
The local market had country style pork ribs (shoulder cuts) on sale, so I grabbed a big pack, rolled a breakfast fattie, threw in a pork roast we had in the freezer, and covered the grates with culinary goodness.  Kept the ribs and the roast simple: Salt, pepper, brown sugar rubbed on and in the smoker they go.  Here's the Q-view

:

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The breakfast fattie is stuffed with scrambled eggs, chopped bacon, onion, green chilis, cheddar and havarti cheeses:

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Yes, I know we're light on the bacon wrap.  Momma does not like the bacon weave, and we know that if momma ain't happy, nobody's happy (hence the chopped bacon on the inside -- heh, heh, heh).

Country style ribs came out first:

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ABT's and fattie next:

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Tried a few ABT's stuffed with shrimp, cream cheese, and bread crumbs.  Turned out nice.  The others are stuffed with a mix of sausage, parmesean, bread crumbs, pineapple juice (as are the shrooms).

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Thanks for looking!  Cheers!
 
Nice looking load of pork there...looks like meals for the week. Nice to fill the smoker with such a great variety of meats...something for everyone.
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Congrats on a great smoke, and thanks for sharing the Q View with us. Now I'm hungry. It's all good my friend.
 
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