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Pork Chops and Chicken

millerbuilds

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I hope everyone is doing well! It has been a while since I posted anything, so I thought I would share what I made for dinner today.

Started out with some good thick chops.
I used my all purpose rub on two of them and a commercial spice called "Ruth Ann's Muskego Ave Chicken and Fish Seasoning" from Penzey's Spices, this is my Wife's favorite, so I went with it on the other two chops.
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Then on to the two very large bone-in chicken breasts. With these I rubbed them with my Millertime's #7 Chicken and Rib rub.
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I let both the Chicken and the Chops rest for 3 hours in the fridge and 20 minutes on the counter before hooking them up in the PBC. I used Kingsford, some cherry chunks, and one chunk of apple.
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After an hour they were looking good, the Chops were at 131 and the chicken was at 125.

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Pulled the Chops at 142 IT.
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Let them rest for 15 minutes
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Served them up with some fresh green beans, grilled mushrooms, and roasted carrots

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The chops were super moist with a little, but very flavorful smoke ring.
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I pulled the chicken at 164 IT. It is resting and will be used for lunches this week. But it looks really good! I am confident that it will taste great on a salad.

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Hope everyone is having a great weekend and thanks for looking.

Smoke ON!

- Jason
 

tag0401

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Looking good looking good!!
 

old sarge

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I'd eat a plate full of that!
 

bdskelly

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Fantastic smoke. Thanks for sharing. Like! B
 

SmokinAl

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Everything looks delicious Jason!
Nicely done!
Al
 

gmc2003

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That's a wonderful plate of food.

Point for sure.

Chris
 

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