Double spatch...

sean davis

Newbie

Original poster

May 28, 2017

8

12

• Jun 10, 2017

• #1

Big party tomorrow, 2 Boston's, 4 racks of babybacks and I'm rolling the dice on a new wet rub for a couple spatchcocks...  Achiote, mixed peppers blend, cumin, oregano,garlic, cinnamon mixed with lime juice and vinegar... 

0609171744a_HDR.jpg

• sean davis
• Jun 10, 2017

Let ya know.....  at 160 now.

 

sean davis

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Original poster

Thread starter

May 28, 2017

8

12

• Jun 10, 2017

• #2

0609172345_HDR.jpg

• sean davis
• Jun 10, 2017

0609172347a_HDR.jpg

• sean davis
• Jun 10, 2017

 

• 

Reactions: chinanick

chinanick

Smoke Blower

May 4, 2017

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Long Island New York

• Jun 10, 2017

• #3

Those are some good looking birds

 

sean davis

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May 28, 2017

8

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• Jun 10, 2017

• #4

Hope they taste as well as they look.... 

 

dirtsailor2003

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Bend Oregon

• Jun 10, 2017

• #5

What you haven't tried them yet???? If you left those in my fridge the fridge vultures would have devoured them over night!

Should be tasty!

 

chilerelleno

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Alabama Gulf Coast In the Origin of Mardi Gras

• Jun 10, 2017

• #6

I concur with DS.
I would cook one bird... Purely for taste testing purposes.
I mean you have to be sure you serve your guests only the best BBQ.

You still have time to marinate another one... If it's good.

 

Last edited: Jun 10, 2017

SmokinAl

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Central Florida (Sebring)

• Jun 10, 2017

• #7

They look real good from here!

Al

 

chef jimmyj

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• Jun 10, 2017

• #8

A classic Mexican chicken recipe. Have had it many times. It's Delicious...JJ

 

b-one

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Michigan

• Jun 10, 2017

• #9

Tasty looking yardbird!:drool Good luck with the rest!

 

sean davis

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May 28, 2017

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• Jun 11, 2017

• #10

That's what I was shooting for, SW profile, spousal unit wanted to serve on tortillas not buns (?-WTF)  so I had to adapt....  and yep, it was good if I do say so myself...  Did the same on the Boston, except it was dry...

Thanks all!