- Jan 29, 2017
- 31
- 11
Very good point, However Ive ate it my whole life and grinding didnt produce the results I wanted, or so I thought. We shall see if things change. I might re visit grinding my own.Another thing to consider when buying pre-ground meat...
The store has a cut of meat that is not selling, or maybe it has a cut that has sat in the meat case for 3 days...they need to do something with it. What do you think they do with it so they don't take a loss on it? That's right, they make it into ground meat. How old is that meat? Do you know?