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Hi all!
Newbie here but wanted to take up a hobby and start making beef snack sticks. Been using 19mm mahogany collagen casing, 2 hours of smoke at 150 on a traeger texas pro 34 and then finishing in the oven up to 160 IT. I've tried jalapeno seasoning from excalibur with high temp cheddar and...
Hello All,
Been a long time since I've logged on. Unfortunately my hobbies come and go lol. But I do always come back to them. Too many interests!
Anyway, I am trying to make beef snack sticks. Or I call them smokies. I've been trying to nail them down for a while now. They always come out...
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