beef sticks

Hey everyone! I’m excited to join this forum—my name’s Jay. I’m diving into the smoked sausage/beef stick game and want to make my own Country Archer like beef stick. I’m pretty new to this, so I’m figuring out how to get a similar texture and nutrition profile. Here’s the deal: I found that...

Hi all! Newbie here but wanted to take up a hobby and start making beef snack sticks. Been using 19mm mahogany collagen casing, 2 hours of smoke at 150 on a traeger texas pro 34 and then finishing in the oven up to 160 IT. I've tried jalapeno seasoning from excalibur with high temp cheddar and...

Hello All, Been a long time since I've logged on. Unfortunately my hobbies come and go lol. But I do always come back to them. Too many interests! Anyway, I am trying to make beef snack sticks. Or I call them smokies. I've been trying to nail them down for a while now. They always come out...