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beef sticks

  1. banwart87

    New at making beef sticks and they seem salty

    Hi all! Newbie here but wanted to take up a hobby and start making beef snack sticks. Been using 19mm mahogany collagen casing, 2 hours of smoke at 150 on a traeger texas pro 34 and then finishing in the oven up to 160 IT. I've tried jalapeno seasoning from excalibur with high temp cheddar and...
  2. paul2002

    Please help! Mushy beef snack sticks

    Hello All, Been a long time since I've logged on. Unfortunately my hobbies come and go lol. But I do always come back to them. Too many interests! Anyway, I am trying to make beef snack sticks. Or I call them smokies. I've been trying to nail them down for a while now. They always come out...
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