Pizza-N-Mozzarela Slim Jims

[SWFLsmkr1]

Have had this on the back burner for awhile so today i do them. 5 pounds

Cheese cut and cubed. I dont use Hi temp cheese, to much wax.




Mix and 1 cup water, 1 tsp cure #1




Get em stuffed up.





Normally i hang my sticks but this time i'm going to rack em.

 

[beer-b-q]

Those look like they are gonna be real good Nepas, Just like all your sausages...

 

[SWFLsmkr1]

Thanks B-B-Q

Taking a while, the dang stall just hung there. All is good now with my little fix the stall trick.

 

[bluebombersfan]

Those look great!!  How does the cheese turn out in them?

 

[SWFLsmkr1]

Note to self.

Dont fall asleep in the recliner.

I'll be surprised if they lived at the IT of 160* Oh well, in the fridge to see if they will look good tomorrow.

 

[fife]

 

[boykjo]

I'm sure its all good........I'll be your Guinea pig

 

[SmokinAl]

As always they look great, even your mistakes seem to turn out well!

 

[Bearcarver]

Looks Awesome, Rick!

You never disappoint me!

A final interior look (close) would finish me off!  

Bear

 

[DanMcG]

Note to self.

Dont fall asleep in the recliner.

I'll be surprised if they lived at the IT of 160* .
 

LOL. I've done that before, But mine were way north of 160°

Are ya going to share your secert?

 

[SWFLsmkr1]

The pizza sticks survived my napping and they were spared the toss into the round file.

 

[rbranstner]

Looking good. Do you only have cure and cheese in there for  flavor or do you have some type of pizza seasonings as well?

 

[Bearcarver]

Thanks for the interior views!

Looks GREAT !

Bear

 

[SWFLsmkr1]

Looking good. Do you only have cure and cheese in there for  flavor or do you have some type of pizza seasonings as well?

I have some powdered pizza seasoning in there. 6 Tbs to 1 cup water, 1 tsp cure #1 and 1 cup diced cheese.

 

[bluebombersfan]

Those look deadly

 

[SWFLsmkr1]

Vac sealed and ready for travelin south this week.

 

[SmokinAl]