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Pizza-N-Mozzarela Slim Jims

SFLsmkr1

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Have had this on the back burner for awhile so today i do them. 5 pounds

Cheese cut and cubed. I dont use Hi temp cheese, to much wax.




Mix and 1 cup water, 1 tsp cure #1




Get em stuffed up.





Normally i hang my sticks but this time i'm going to rack em.


 

beer-b-q

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Those look like they are gonna be real good Nepas, Just like all your sausages...
 

SFLsmkr1

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Thanks B-B-Q

Taking a while, the dang stall just hung there. All is good now with my little fix the stall trick.
 

SFLsmkr1

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Note to self.

Dont fall asleep in the recliner.

I'll be surprised if they lived at the IT of 160* Oh well, in the fridge to see if they will look good tomorrow.

 

boykjo

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I'm sure its all good........I'll be your Guinea pig
 

SmokinAl

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As always they look great, even your mistakes seem to turn out well!
 

Bearcarver

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Looks Awesome, Rick!

You never disappoint me!

A final interior look (close) would finish me off!  


Bear
 

DanMcG

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Note to self.

Dont fall asleep in the recliner.

I'll be surprised if they lived at the IT of 160* .
 
LOL. I've done that before, But mine were way north of 160°

Are ya going to share your secert?
 
Last edited:

SFLsmkr1

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The pizza sticks survived my napping and they were spared the toss into the round file.



 

rbranstner

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Looking good. Do you only have cure and cheese in there for  flavor or do you have some type of pizza seasonings as well?
 

Bearcarver

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Thanks for the interior views!

Looks GREAT !

Bear
 

SFLsmkr1

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Looking good. Do you only have cure and cheese in there for  flavor or do you have some type of pizza seasonings as well?
I have some powdered pizza seasoning in there. 6 Tbs to 1 cup water, 1 tsp cure #1 and 1 cup diced cheese.
 

SFLsmkr1

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Vac sealed and ready for travelin south this week.
 

SmokinAl

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