Pizza-N-Mozzarela Slim Jims

Discussion in 'Sausage' started by nepas, Apr 15, 2011.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Have had this on the back burner for awhile so today i do them. 5 pounds

    Cheese cut and cubed. I dont use Hi temp cheese, to much wax.
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    Mix and 1 cup water, 1 tsp cure #1
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    Get em stuffed up.
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    Normally i hang my sticks but this time i'm going to rack em.
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  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Those look like they are gonna be real good Nepas, Just like all your sausages...
     
  3. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Thanks B-B-Q

    Taking a while, the dang stall just hung there. All is good now with my little fix the stall trick.
     
  4. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Those look great!!  How does the cheese turn out in them?
     
  5. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Note to self.

    Dont fall asleep in the recliner.

    I'll be surprised if they lived at the IT of 160* Oh well, in the fridge to see if they will look good tomorrow.

    [​IMG]
     
  6. fife

    fife Master of the Pit

    [​IMG]
     
  7. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    I'm sure its all good........I'll be your Guinea pig
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    As always they look great, even your mistakes seem to turn out well!
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Awesome, Rick!

    You never disappoint me!

    A final interior look (close) would finish me off!  [​IMG]

    Bear
     
  10. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    LOL. I've done that before, But mine were way north of 160°

    Are ya going to share your secert?
     
    Last edited: Apr 16, 2011
  11. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    The pizza sticks survived my napping and they were spared the toss into the round file.

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  12. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looking good. Do you only have cure and cheese in there for  flavor or do you have some type of pizza seasonings as well?
     
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks for the interior views!

    Looks GREAT !

    Bear
     
  14. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    I have some powdered pizza seasoning in there. 6 Tbs to 1 cup water, 1 tsp cure #1 and 1 cup diced cheese.
     
  15. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Those look deadly [​IMG]
     
  16. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Vac sealed and ready for travelin south this week.
    [​IMG]
     
  17. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]
     

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