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pigbark

Smoking Fanatic
Original poster
Sep 25, 2013
337
92
Southern I ndiana
started my Chorizo BBQ baked beans yesterday. doing the Pork Butt today, and i threw in a Ribeye and London Broil which i have never smoked before.
 

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they turned out better than expected. I was really shocked at how good they are.. the best baked beans I have ever made..
 
thanks. yea that's the plan , cook it all today, eat it all week. you know how it's done... going to make some cornbread in the smoker later, corn on the cob to.
 
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What's your recipe for the Chorizo BBQ baked beans? If you don't mind sharing I'd like to make that.
 
3 lbs Bush classic baked beans drain the juice off..
1 lb pork chorizo
1lb bacon or pulled pork
1 chopped green pepper
1 chopped red onion
2 16 oz bbq sauce or 1 32 oz
1 small can tamato paste
seasoning , I dont measure
garlic,tumeric,salt, brown sugar..
heat ,chorizo n bacon n a pan.but dont fully cook then drain fat...mix everything in a cooking dish but the Brown Sugar.. it should be very thick. add some water in and cook down. repeat that until the onions n peppers have cooked.. it was 3 hrs total on mine , I covered the pot at 1.5 hrs.. it's probably going to be really bold, for some to bold. now add a little Brown Sugar to even it out to taste..
 
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