Turkey Roaster?

[bill ace 350]

Looking to buy a large turkey roaster capable of hanging 20 -22 pound turkey.

Any recommendations?

Thank you.

 

[DRKsmoking]

Looking to buy a large turkey roaster capable of hanging 20 -22 pound turkey.

Any recommendations?

Thank you.

I can't help you Bill,

But

Steve will be right alone to help you out , lol

David

 

[1MoreFord]

Try to get one with a temp range that will go low enough to serve to hold resting briskets.

 

[bill ace 350]

Try to get one with a temp range that will go low enough to serve to hold resting briskets.

Any particular make/model you recommend?

 

[1MoreFord]

Any particular make/model you recommend?

No, my advice is based on info garnered from others who do have and use their roasters to hold briskets and butts as needed.

 

[bill ace 350]

No, my advice is based on info garnered from others who do have and use their roasters to hold briskets and butts as needed.

Cool. I will primarily use whatever make/model i get for roasting turkey in my garages recreational area and bar.

Good ideas on the uses you mentioned though.

 

[zwiller]

In laws are GUNG HO roaster oven folk. MIL had a bunch and used hers for TG bird AND serving it. She would cook and then turn it down to warming, break bird down and put back in. She roasted with some butter and chicken stock so there's a nice jus for the meat to soak up. It's a real treat if you've come from a family than cooks dry birds like I did. Dangerous business too as the bird stays warm so you can get 3rds or 4ths LOL.

Oster is the classic. Per their site:

 

[bill ace 350]

In laws are GUNG HO roaster oven folk. MIL had a bunch and used hers for TG bird AND serving it. She would cook and then turn it down to warming, break bird down and put back in. She roasted with some butter and chicken stock so there's a nice jus for the meat to soak up. It's a real treat if you've come from a family than cooks dry birds like I did. Dangerous business too as the bird stays warm so you can get 3rds or 4ths LOL.

Oster is the classic. Per their site:

View attachment 742531

Awesome! Thanks!

I've had great luck with Oster appliances.

In laws are GUNG HO roaster oven folk. MIL had a bunch and used hers for TG bird AND serving it. She would cook and then turn it down to warming, break bird down and put back in. She roasted with some butter and chicken stock so there's a nice jus for the meat to soak up. It's a real treat if you've come from a family than cooks dry birds like I did. Dangerous business too as the bird stays warm so you can get 3rds or 4ths LOL.

Oster is the classic. Per their site:

View attachment 742531

 

[Fueling Around]

Confused on your original post and thought you were asking for smoker.
For a roaster oven I just got a store brand from local (MN) box store. It doesn't get used much, but has been reliable