- Jan 17, 2021
- 589
- 882
Around here it is known as "(St. Louis) Bread Co", but I know they are all over the place now as "Panera". They send out free sandwich and other coupon e-mails a few times per year, and this is the one I get most often.
I cheated and bought the bread, as I had credit via one of those e-mails. If I had made it myself as I have before, it is a pretty simple loaf/pan bread with tomato paste and basil, with a cinnamon glaze on top.
My rough approximation for "Panera Signature Sauce" based on the ingredients:
2 part Mayo
1 part Chili Sauce and Ketchup (50/50)
1/2 part honey mustard
1/4part worcestershire
<1/8part tobasco, i used the asian sweet chili sauce one
and a tiny bit each of ginger and nutmeg
Pop's-brined Turkey breast smoked on the WSM with cherry
Maple Belly Bacon smoked on my offset with pin oak-
I believe they layer theirs: bread, sauce, turkey, bacon, cheese, lettuce, tomato, sauce, bread. I only had scraps left so I went with lettuce on bottom.
I cheated and bought the bread, as I had credit via one of those e-mails. If I had made it myself as I have before, it is a pretty simple loaf/pan bread with tomato paste and basil, with a cinnamon glaze on top.
My rough approximation for "Panera Signature Sauce" based on the ingredients:
2 part Mayo
1 part Chili Sauce and Ketchup (50/50)
1/2 part honey mustard
1/4part worcestershire
<1/8part tobasco, i used the asian sweet chili sauce one
and a tiny bit each of ginger and nutmeg
Pop's-brined Turkey breast smoked on the WSM with cherry
Maple Belly Bacon smoked on my offset with pin oak-
I believe they layer theirs: bread, sauce, turkey, bacon, cheese, lettuce, tomato, sauce, bread. I only had scraps left so I went with lettuce on bottom.