Smoking 30 lbs of pork for a church event tomorrow, hit the easy button for dinner. Had some brisket burgers I just ground up yesterday so tossed a few on.
Burger is a 1/3 lb patty seasoned with Saltgrass Steakhouse seasoning on a brioche bun I picked up at the local bakery this morning. Bottom bun is dressed with Whataburger Patty Melt Sauce, top bun with Whataburger Spicy Ketchup, mustard, rehydrated onions, tomato, and lettuce. White American for cheese. And tots.
Simple and pretty good.
And this new camera gets some damn good images!
Burger is a 1/3 lb patty seasoned with Saltgrass Steakhouse seasoning on a brioche bun I picked up at the local bakery this morning. Bottom bun is dressed with Whataburger Patty Melt Sauce, top bun with Whataburger Spicy Ketchup, mustard, rehydrated onions, tomato, and lettuce. White American for cheese. And tots.
Simple and pretty good.
And this new camera gets some damn good images!