Grilled up the remainer of the chicken I opened last night on the kiddo's portable pellet smoker and glazed with some of our Midwest Twang BBQ Sauce.
Cut a loaf of sourdough french bread in half and toasted with some butter and roasted garlic to make the 'boat'.
Topped the bread with a layer of the Midwest Twang sauce, then shredded pepperjack, some of the diced chicken, bacon, some more of the pepperjack, and some green onion. Baked until done and drizzled on some homemade ranch dressing.
The end result:
T'was good for a quick meal.
Cut a loaf of sourdough french bread in half and toasted with some butter and roasted garlic to make the 'boat'.
Topped the bread with a layer of the Midwest Twang sauce, then shredded pepperjack, some of the diced chicken, bacon, some more of the pepperjack, and some green onion. Baked until done and drizzled on some homemade ranch dressing.
The end result:
T'was good for a quick meal.
