Ok...so I did it again!!!Pics..

[iceboxbbq]

Wow that looks great! I need to make that

 

[gypc]

Around 7 to 8 hrs at 220..........but defintly use a meat therm cause ya don't want to get your beef to over cooked. If ya do, it's forgiving because of the moisture from the onion/mushroom mix and the beef sauce.

 

[crewdawg52]

Mighty fine looking vittles gypc....

 

[gypc]

Thank ya, thank ya!!

 

[swalker]

Dad Gum It........I got some more stuff to work on now...Those look absolutely wonderful....Thanks for the ideas.......and Pictures...
Steve

 

[cheech]

That is unbelievable that is awesome.

I trust that it tastes as good as it looks.

 

[tom]

Yer killin', me.

Is the recipe for those anywhere on the board?

You gotta be willin' ta share!!

Tom

 

[tonto1117]

Here ya go Tom......

http://www.smokingmeatforums.com/for...ead.php?t=1605

 

[teacup13]

i am glad someone bumped this one back up...these look so tasty... it always make my tummy growl

i need to eat some leftovers first but either this or a brisket is going onto the smoker next

 

[t-bone tim]

Man oh man do you guy's know how to build a sandwich !! mmmmmmmmmmm

 

[tom]

Thanks Theresa!

gypc, looks like you really create a stir when you make these....I'm going to give them a try soon.

Tom

 

[gypc]

I'm bumPing for fun and droooooooooooL!

 

[crownovercoke]

You got my drool.... I Mean vote!!!

 

[Deer Meat]

I missed this first time around, glad you bumped it. that looks awesome

 

[gypsyseagod]

that is 1 serious sammich. thanx for bumping it - i'll try doing 1 next wk.

 

[watery eyes]

The meat slicer just went to the top of the "Things I Gotta Have" list....

That is one epic sam-mich.......got a name for it????

 

[gypc]

Oh yeah!! If ya haven't had'm, ya gotta try'm!!!

 

[billyq]

That sandwich is a cardiologists dream!

 

[leorousseau]

I have never seen a sandwich that looked better than that! A+

 

[hawgheaven]

Wow... thanks for bumping this, I'd have never seen it if you hadn't! Great, now I have sammich envy...