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Ok...so I did it again!!!Pics..

gypc

Meat Mopper
OTBS Member
257
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Joined Jul 4, 2006
Yes.......the famous Italian Beef Sammiches.
I used a beautiful 6 lb rumb roast the butcher cut special.....the normal Italian spices.........a freshly cut lemon.......and smoked it a few hrs at 220 until the tempt got to 150 internal.......made a nice mix of purple onion, green peppers and mushrooms in butter on the stove. The mushrooms were an awesome addition to the mix. YUMMY!! A mound of mozz cheese ........pepperoncinis.........dipped in some wonderful beef sauce and I'm gettin ready to grub'm again tonight!!!!

I fugure if I'm gonna make'm & eat'm, I might as well put up some pics for ya!

Prep time.....


On to the smoker....


Sliced up.....


Lovly melted cheeeeeeeeese......
 

bigal

Smoking Fanatic
OTBS Member
971
10
Joined Sep 21, 2006
JERK!!! That is gonna be my next project! Those look awsome! Just frigon awsome!

Some of the best pics I've seen for some time now. All it's miss'n is .............well, let's just say I'd get remarried if it had some "x-tras"!

Love'n it....................just love'n it. Those are pics I'd hide from my wife, almost "obscene", if ya know what I mean.

Great job Gypc. My first "vote", as I am inspired.
 

tonto1117

Master of the Pit
OTBS Member
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Joined Jan 25, 2007
OMG...gypc that looks so ####*** good!!!!!!!!! And right before dinner time... now anything is going to pale in comparison..


You get a double drool for that!!!
 

mrgrumpy

Smoking Fanatic
OTBS Member
386
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Joined Mar 18, 2006
I agree with all of the above... awesome looking, can't wait for my sample to get here...


Bill
 

meowey

Master of the Pit
OTBS Member
SMF Premier Member
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Joined Jul 16, 2006
Bravo!!!

Take care, have fun, and do good!

Regards,

Meowey
 

mckenna

Newbie
4
10
Joined Mar 12, 2007
Wow that looks great! I am going to have to give that a wirl. Makes the brisket and catfish that are in the smoke now pail in comparison.
 

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
Looks real good as usually Gyps!

Next time try throwing some sweet roasted red peppers on there too, Now That's Italian!

 

gypc

Meat Mopper
OTBS Member
257
10
Joined Jul 4, 2006
I hear ya.........we've done that and loved it. Can ya believe they didn't have any?
 

Dutch

Smoking Guru
Staff member
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gypc- once again you have managed to make me hungy again right after eating supper! Looks great as always!!
 

cajun_1

Master of the Pit
OTBS Member
1,890
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Joined Sep 16, 2006
Awesome...Totally Awesome... Thats on my list.. Normal Italian spices ? Like what?
 

peculiarmike

Master of the Pit
OTBS Member
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Joined Jun 29, 2006
Dude! I think there is a law against things that look that good being posted. True porn-O-graphy.
Great smoke ring. Great condiments. Got me going now.
 

gypc

Meat Mopper
OTBS Member
257
10
Joined Jul 4, 2006
thyme, oregano, basil, marjoram, rosemary, garlic powder, ground pepper....stuff like that!
 

jmastera

Smoke Blower
93
10
Joined Jan 24, 2007
Gypc,

So about how long did the 6lber take. I am doing a 3lber on sunday and am trying to estimate.
 

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