NYE party dishes

[atomicsmoke]

I thought i would brag in one place...instead of posting separately in fish , curing, poultry (already done on some).

Charcuterie boards

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• atomicsmoke
• Dec 31, 2016

Smoked turkey legs terrine

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• atomicsmoke
• Dec 31, 2016

Layered smoked trout/avocado mousse

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• atomicsmoke
• Dec 31, 2016

Olive focaccia

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• atomicsmoke
• Dec 31, 2016

Nduja

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• atomicsmoke
• Dec 31, 2016

Blue cheese , pear , mixed greens salad for those who think there is way too much meat above

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• atomicsmoke
• Dec 31, 2016

 

[GaryHibbert]

WOW!! What a New Years Eve spread. Looks fantastic (of course I had to Google nduja to find out what the hell it is--sounds good!).

What time's the party start. If I leave right now I'm pretty sure i can be there in time to eat.

I just gotta say POINTS for above and beyond.

Gary

 

[b-one]

Looks great,all I have is little cocktail sausages in BBQ sauce and I'll be in be long before next year!Thumbs Up

 

[redheelerdog]

Very nice 

 

 

[SmokinAl]

Awesome spread!

Looks like something you would see in a gourmet restaurant, or on a food magazine cover!

You have some lucky guests!

Point!

Al

 

[atomicsmoke]

Forgot to add the cured/smoked loins

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• atomicsmoke
• Jan 1, 2017

 

[atomicsmoke]

Happy New Year everyone.

 

[rca dog]

HOLY CRAP ! That looks unbelievable !  I bet there were not very many leftovers, except for maybe the salad.  Points from me for sure.

 

[chilerelleno]

Friggin gourmet feast for NYE, very nice spread... Point!

 

[disco]

Great way to bring in the New Year! Very nice!

Disco

 

[briggy]

Just wow!  Incredible spread, wish I was there for that one!

 

[atomicsmoke]

Thank you for the compliments everyone. Hope you had a great party too.
Not pictured here were shredded cauliflower and cous-cous sides for the loin and a creamy, vinegar soured pork bones soup, served before guests left (3:30am) - good for hangover prevention.
Other than prosciutto and cake everything was home cooked/made (most charcuterie items were not cooked).
Everyone had a good time, no reports of food poisoning after >48h which is always a good thing.
Wishing everyone again a great 2017 with many achievements in the smoker, kitchen, life and health.