Posting to say hello and to thank the forum in advance for all of the help that I'm sure I'll need. I just got a MB 1050 as an early Father's Day gift (one week early), and have been having a ball with it. So far, I've cooked a pork roast a la Tom Horeseman's video (thanks for the inspiration, Tom!):
, frozen pizza, and two boston butts for pulled pork. What a great smoker, err... grill, err... smoker/grill. :)
, frozen pizza, and two boston butts for pulled pork. What a great smoker, err... grill, err... smoker/grill. :)