- Nov 11, 2023
- 9
- 4
Sorry, new to this forum not sure where I should be posting. Truly appreciate the feedback. So….my 1St brisket I think was a failure. I will rephrase… I know it was. First, I didn’t get it off the grill till 11p. last evening..its almost a 5 lb-er, so I thought would be done in 6-8rs. WRONG! I think I did two things wrong, please feel free to navigate this newbie person in the right direction.
First, thinking it was going to be done in a shorter time I think I spritzed and wrapped (pink paper not foil)too early.… and I kept spritzing the paper throughout the process. This made it so wet (lots of juices in the paper) and it didn’t have that char/feel affect/look if that makes sense. I did have a pan of water also under the brisket. I’m not sure what more experienced peeps thoughts are on a pan of water underneath. Is there anyway of saving this meat? That was an expensive flop lol….but I like a good challenge….especially with cooking. Thx in advance and welcome all advice and insults lol Sorry…pic isn’t very good.
First, thinking it was going to be done in a shorter time I think I spritzed and wrapped (pink paper not foil)too early.… and I kept spritzing the paper throughout the process. This made it so wet (lots of juices in the paper) and it didn’t have that char/feel affect/look if that makes sense. I did have a pan of water also under the brisket. I’m not sure what more experienced peeps thoughts are on a pan of water underneath. Is there anyway of saving this meat? That was an expensive flop lol….but I like a good challenge….especially with cooking. Thx in advance and welcome all advice and insults lol Sorry…pic isn’t very good.