https://jenniferguerrero.com/2017/1...he-worlds-most-lickable-hummus-and-tabbouleh/
I soak the small chick peas in water and baking soda over night ... no salt
then I peel the skins off after boiling
The grinding for 3 min is absolutly needed
Added the cumin and paprika and salt and whirl
Super light and creamy!
I could eat this all day long!
WOW
I soak the small chick peas in water and baking soda over night ... no salt
then I peel the skins off after boiling
The grinding for 3 min is absolutly needed
Added the cumin and paprika and salt and whirl
Super light and creamy!
I could eat this all day long!
WOW