Tavern Style Pickled Eggs

[Steve H]

Finally got them going. Using my 1 gallon fermenter. I will be buying a 2 quart as it seems I will being pickled eggs on a regular basis. I use a egg cooker as they always come out perfectly cooked and easy to peel but can only do 7 at a time. I have tried the IP twice but both times not cooked all the way. Rick can you re-use the brine for another batch?

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Never gave fermented eggs a thought. How are they compared to normal pickled eggs? Not speaking for Rick. But I've reused the brine in the past. Just give it a cup or so of vinegar. Or, left over brine from another fermentation.

 

[BrianGSDTexoma]

Never gave fermented eggs a thought. How are they compared to normal pickled eggs? Not speaking for Rick. But I've reused the brine in the past. Just give it a cup or so of vinegar. Or, left over brine from another fermentation.

I just using the container. Was the only thing I had big enough. The only food I fermented was that Kimchi and never again! Took forever to get that smell out of fridge and freezer. If I can find some kind of deal on peppers I want to do those hot sauces.