So I found a nice Pork Tenderloin on sale for a little over $9.00. I bought it and then mixed it with Brisket Trim and Brisket fat. The total weight of the tenderloin, brisket and fat was 3477 grams. I shot for a 30% fat ratio and ran it thru the grinder large die first then a second grind thru the small die. I had bought a block of smoked gouda cheese that weighed 680 grams so I weighed the meat to get it to a 20% cheese level. I mixed and then added the cubed up gouda last and used natural hog casing. I was in the mood for both hot dog and sausage so I made a sausidogs I used my hot dog recipe and added red pepper flakes and made them the size of sausages. The block of smoked gouda was about $5. They are incredible, Gouda makes a fine sausage, creamy and delicious. The meat and cheese yielded 9 pounds of sausage. I use some beef fat I rendered from the brisket I cooked last Friday to make beef fat tortillas and its a winner winner sausidog diner. Brisket street tacos and sausidog tacos with carolina gold bbq sauce. Dont have a tortilla press so I do the best I can.
Sausidogs
3477Grams of Pork loin, Brisket trim and Brisket fat
70g kosher salt 2%
9g pink curing .25% salt
22g mustard powder .62%
22 grams paprika .62%
15 grams .41% garlic
7 g coriander .2%
10 grams majorum .29%
14g white pepper .41%
7 grams mace .2%
6 grams celery seed .16%
For heat
11 gams red pepper flakes .3%
348 g water 10%
129 grams milk powder 3.7%
Cheese 20% 680 grams
Beef fat tortillas
TORTILLA RECIPE
450g Bread Flour
15g Kosher Salt
12g Baking Powder
130g Beef Tallow
250g Water
Mix ingredients let sit for 30 minutes in a lightly greased bowl
Make 50-60 grams balls and Cover with damp kitchen towel and let rest for 15-20 minutes.
Press and cook
Sausidogs
3477Grams of Pork loin, Brisket trim and Brisket fat
70g kosher salt 2%
9g pink curing .25% salt
22g mustard powder .62%
22 grams paprika .62%
15 grams .41% garlic
7 g coriander .2%
10 grams majorum .29%
14g white pepper .41%
7 grams mace .2%
6 grams celery seed .16%
For heat
11 gams red pepper flakes .3%
348 g water 10%
129 grams milk powder 3.7%
Cheese 20% 680 grams
Beef fat tortillas
TORTILLA RECIPE
450g Bread Flour
15g Kosher Salt
12g Baking Powder
130g Beef Tallow
250g Water
Mix ingredients let sit for 30 minutes in a lightly greased bowl
Make 50-60 grams balls and Cover with damp kitchen towel and let rest for 15-20 minutes.
Press and cook
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