short ribs

I grew up eating a ton of kalbi (korean beef short ribs) and it's always been cooked over a grill, hot and fast. I tried smoking some years ago but it turned out more jerky than tender, and I swore I'd never do it again. I think the problem then was that I smoked it at too high a temperature...

Preparing for tonight's rib cook-off with friends. Got these bad boys on at about 250 at 8am with lump coal and hickory. Using my tappecue to monitor the cook. Spraying with apple juice & apple cider vinegar mix (1:1) every 30 minutes. Not planning to foil or tray. Just leaving them on the...

I smoked a couple of the USDA prime Chuck short ribs I got at Costco. I simply used bovine bold rub the night before, and smoke them at 225F to an internal temp of 204F. I did not spritz them with anything, and didn't really miss it. doing the ribs individually, which is how they come at...

Short Ribs Braised w/Red Wine Serving Size: 4 Summary: Haven't had too much luck attempting to smoke the small short rib pieces our local grocer carries but this recipe done slowly via crockpot (approx -7 hrs) has turned out some great eats! BTW: I don't use the optional leek & fennel, anymore...

hey everyone. New around here and just want to introduce myself and show you my cook from yesterday. Did short ribs 3-2-1 over apple wood. Salt and pepper only. As well as no foil spare ribs. Normally do 3-2-1 but changing it up Smoked between 225-250 for around 6 hours total.