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Original poster
Hello to all!!!!   I live in northern Kentucky in the US.  I have been seriously cooking for the last 3 years on Big Green Eggs. Got my first one, a Medium for Christmas of 2013  and I bought an XL after Christmas of 2015.  I'm currently planning a grilling shed to house both along with a Blackstone grill and a propane burner/fish cooker setup.  A complete outdoor kitchen sort of setup. I also frequent the BigGreenEgg EggHeadForum, so you may have seen me there by about the same name if you post there also.   I am becoming interested in curing my own bacon and hope to find some good info here.  
  Good afternoon and welcome to the forum from a beautiful nice cool sunny day here in East Texas, and the best site on the web.         Lots of great people with tons of information on just about everything.

        Gary is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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