turkey in

[in. pred]

i tossed a turkey in the smoker this morning. ive only done a few poultry smokes. normally brine them but i dont have a bucket big enough nor did i have the time this time. lol just rubbed it and tossed iit in. fuel is charcoals and cherry chunks. it has ran at 225-350 and is at 150* inside now. cant wait to see how it turns out unbrined. i hope my temp monitoring keeps her moist inside. report back later.

 

[sandyut]

Pics man, we need pics.

 

[Compulsive Smoker]

^^^^
The pics the pics my man where are the pics??? LOL