New Member Here

[farmertom54]

Hello to all!!!!   I live in northern Kentucky in the US.  I have been seriously cooking for the last 3 years on Big Green Eggs. Got my first one, a Medium for Christmas of 2013  and I bought an XL after Christmas of 2015.  I'm currently planning a grilling shed to house both along with a Blackstone grill and a propane burner/fish cooker setup.  A complete outdoor kitchen sort of setup. I also frequent the BigGreenEgg EggHeadForum, so you may have seen me there by about the same name if you post there also.   I am becoming interested in curing my own bacon and hope to find some good info here.  

 

[SmokinAl]

Welcome aboard Tom!

Plenty of guys making bacon on here to help you get started!

Al

 

[dirtydonkey]

Welcome

 

[gary s]

  Good afternoon and welcome to the forum from a beautiful nice cool sunny day here in East Texas, and the best site on the web.         Lots of great people with tons of information on just about everything.

        Gary