Hi my name is Frank. I whitetail hunt in the NE and recently purchased my own processing equipment- grinder/sausage stuffer, dehydrator- a start. I'm looking for creative ways to eat the venison I was fortunate to harvest this season- salami, vjerky, snack sticks, etc. and realized that this is the place to be for advice, tips and best practices.
Thanks and glad to be here.
Frank
Thanks and glad to be here.
Frank