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paramedkking

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Joined
Jan 9, 2025
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Hello, I am from Rankin County in Mississippi and I have just started processing my own meats (mostly deer and pork/wild hog). I recently purchased a 3/4hp Cabalas Carnivore grinder and bought the dual grind kit from Meat that fits my grinder. After building a smoke house I have been working to master smoked sausage which is led me here looking for information including recipes. Looking forward to learning from all of you who have been at this for years.
 
PMK, Welcome to a great site full of knowledgeable ,friendly folks who share and learn tips, tricks and gadgets .
 
Hello, I am from Rankin County in Mississippi and I have just started processing my own meats (mostly deer and pork/wild hog). I recently purchased a 3/4hp Cabalas Carnivore grinder and bought the dual grind kit from Meat that fits my grinder. After building a smoke house I have been working to master smoked sausage which is led me here looking for information including recipes. Looking forward to learning from all of you who have been at this for years.
welcome from PA
 
Welcome from pa, great site here with tons of knowledge.
 
Welcome from Colorado. We can’t answer questions that haven’t been asked. Oh and we like pictures of your journey and progress.
 
Welcome from Kentucky!
 
Welcome from ND
Search forum is great help, but the team here will assist if can't find what your looking for.
 
After building a smoke house I have been working to master smoked sausage which is led me here looking for information including recipes. Looking forward to learning from all of you who have been at this for years.
You have arrived at the perfect place...welcome...
 
Hello, I am from Rankin County in Mississippi and I have just started processing my own meats (mostly deer and pork/wild hog). I recently purchased a 3/4hp Cabalas Carnivore grinder and bought the dual grind kit from Meat that fits my grinder. After building a smoke house I have been working to master smoked sausage which is led me here looking for information including recipes. Looking forward to learning from all of you who have been at this for years.
Good to see a fellow MSer here in the forums. Let me know how that grinder works out for you. I've been harvesting too much meat to continue taking it to the butcher for final processing.
 
Welcome from Iowa!

Ryan
 
Welcome to SMF from Colorado!
 
Hello, I am from Rankin County in Mississippi and I have just started processing my own meats (mostly deer and pork/wild hog). I recently purchased a 3/4hp Cabalas Carnivore grinder and bought the dual grind kit from Meat that fits my grinder. After building a smoke house I have been working to master smoked sausage which is led me here looking for information including recipes. Looking forward to learning from all of you who have been at this for years.
Welcome from SE Florida and a novice meat grinder. you found a great place with great people
John
 
Welcome and the best site to learn!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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