I've been making breakfast sausage for some time now and I really like to make breakfast sandwiches, but figured I'd switch it up and make breakfast sausage rolls. I used to eat these as a kid. In my teens I'd grab a variation of them from the gas station as I was heading out hunting in the fall. I figured that I may as well try my hand at it now since I had some fatty pork and a seasoning mix that I made up from a different project.
Gave it a grind on 4.5mm plate
Mixed in the spices
Buttered up the phyllo dough and added a generous helping of breakfast sausage.
Give it a roll and cut into portions. These are going into the freezer for a later date.
Of course I had to try one. Topped with a bit of Fleur de Sel and cooked at 350f. Served it up with a bit of ketchup and I'm a happy camper!
These are usually done with a puffed pastry and I may try that next given how much sausage I still have left and still need to do something with.
Gave it a grind on 4.5mm plate
Mixed in the spices
Buttered up the phyllo dough and added a generous helping of breakfast sausage.
Give it a roll and cut into portions. These are going into the freezer for a later date.
Of course I had to try one. Topped with a bit of Fleur de Sel and cooked at 350f. Served it up with a bit of ketchup and I'm a happy camper!
These are usually done with a puffed pastry and I may try that next given how much sausage I still have left and still need to do something with.
