I have 3 kids on base at FT BRAGG NC. My one son called and asked if i could make some jerky and bring down next week on our way to NOLA. Sure i can Got 5.18 lbs of London Broil cut in half. Dont feel like knife slicing today so i got the jerky slicer out. Got my hillbilly mix ready. In the Reveo for 20 min marinade spin. In the smoker @150 for 1.5 hrs to dry up some then PID to 160 with some hickory smoke.