Beef jerky advice

[hooked on smoke]

I purchased a decent piece of London broil and am looking for a dry brine/cure recipe. I would like a pre mixed, seasoning/cure but a good do it yourself recipe would be great as well. I have pink salt and some seasonings in my pantry.
OR, would a wet brine/cure be better? I'm on the fence here and would appreciate any and all opinions and suggestions. I have lately done ground beef jerky with decent results but would like to step it up.

Thanks to all in advance for any and all input.

 

[cptnding]

I've used PS Seasoning's jerky seasoning for the most part. Never been disappointed. My first few batches were with LEM's Backwoods that I got at Academy Sports and some from Owen's BBQ. All were good. I may be wrong but it seemed like PS probably made both. Instructions were verbatim the same and so were the results.
Following the instructions they all give are not what I would call a dry brine like I use for bacons. More of a wet slurry that the meat gets mixed with and almost all of the wet is absorbed overnight.

 

[Winterrider]

Owens has great seasoning but good off the shelf is High Country.
High Mountain isn't bad but I and other friends prefer the Country.

 

[hooked on smoke]

Thanks for the info.

 

[BigW.]

Since you have Cure #1, I'd make your own. Do a quick search on here. Maybe try this one:

OFG Jerky

I love jerky. It is so handy to have around for golf games, road trips or just snacking. I have been working on my jerky making and have tried several different methods and seasonings. I have finally settled on my go to base recipe and this is it. So, I have dubbed it OFG Jerky! I start with...

www.smokingmeatforums.com

or

Beer Marinade Pepper Jerky - Lazy Man's Method

With over a million variations on jerky marinade I've zeroed in on what I like and is about as easy as jerky can get. Ingredients: 1 six pack of Shiner Bock (or your favorite dark beer) 1 cup Dale's Original Steak seasoning 1/4 cup Worcestershire sauce 3 TBS Brown Sugar 1 TBS Morton's Tender...

www.smokingmeatforums.com

 

[mneeley490]

Yep, I use a marinade that contains cure #1. Many different ways to go on that.
I've tried several of High Mountain's products, and they are too salty for my taste.

 

[sandyut]

OFG! Linked above. Easy and delish!

 

[hooked on smoke]

Since you have Cure #1, I'd make your own. Do a quick search on here. Maybe try this one:

OFG Jerky

I love jerky. It is so handy to have around for golf games, road trips or just snacking. I have been working on my jerky making and have tried several different methods and seasonings. I have finally settled on my go to base recipe and this is it. So, I have dubbed it OFG Jerky! I start with...

www.smokingmeatforums.com

or

Beer Marinade Pepper Jerky - Lazy Man's Method

With over a million variations on jerky marinade I've zeroed in on what I like and is about as easy as jerky can get. Ingredients: 1 six pack of Shiner Bock (or your favorite dark beer) 1 cup Dale's Original Steak seasoning 1/4 cup Worcestershire sauce 3 TBS Brown Sugar 1 TBS Morton's Tender...

www.smokingmeatforums.com

Thank you