Well brothers & sisters, you probably haven't noticed, but I haven't been posting any cooks for the past few months. I'm still salivating over your posts, though.
The wife decided to end a 45 year marriage a short while back, and split the assets. Like Jimmy Buffet said, hell, it's probably my fault.
So the upshot is I had to sell 4 of my 5 smokers, as I couldn't take them with me, and most of my bbq gadgets. I managed to keep the small Smokin' It Model 1, a grinder, and my slicer.
Half the value of our house isn't going to buy another one in the greater Seattle area, no matter how small. So I'm currently looking for a decent condo that has a deck or balcony where I can still make something, but those are pretty scarce as well. For now, I've signed a 12-month lease for an apartment that does not have any capability for smoking, so my Smokin' It will be idle for a while.
I've still got my jerky racks and spices; I figure I can probably add some liquid smoke to my marinade and try making jerky in the oven. Same for pork butts. I guess I'll have time to make more bread, too. Hopefully that'll tide me over until my situation improves. And if I start getting the shakes really bad, I can always go visit our friend Jeff's (YNot2k) restaurant up in Marysville and get some excellent BBQ there.
Anyway, hang in there everyone! I'll be posting smokes again eventually.
The wife decided to end a 45 year marriage a short while back, and split the assets. Like Jimmy Buffet said, hell, it's probably my fault.
So the upshot is I had to sell 4 of my 5 smokers, as I couldn't take them with me, and most of my bbq gadgets. I managed to keep the small Smokin' It Model 1, a grinder, and my slicer.
Half the value of our house isn't going to buy another one in the greater Seattle area, no matter how small. So I'm currently looking for a decent condo that has a deck or balcony where I can still make something, but those are pretty scarce as well. For now, I've signed a 12-month lease for an apartment that does not have any capability for smoking, so my Smokin' It will be idle for a while.
I've still got my jerky racks and spices; I figure I can probably add some liquid smoke to my marinade and try making jerky in the oven. Same for pork butts. I guess I'll have time to make more bread, too. Hopefully that'll tide me over until my situation improves. And if I start getting the shakes really bad, I can always go visit our friend Jeff's (YNot2k) restaurant up in Marysville and get some excellent BBQ there.
Anyway, hang in there everyone! I'll be posting smokes again eventually.