Gonna have Ryan get the stuff he needs and do some this weekend . Thanks for lookin bud .That looks great! I bet that French toast going to be good.
I appreciate that . Thanks .Man, thats some awesome work!
Thanks John .Outstanding!
Appreciate that Rick . It's a good technique for this .Thats awesome
Thanks bud .Saweeeet!!! Nice looking loaf and interesting technique.
Thank you .That looks fantastic!
I agree . Great Idea .I found adding a touch of nutmeg really picked it up since cinnamon and nutmeg really compliment each other.
Thanks .Very, very nice looking loaf!
The original recipe was 300 grams of AP flour . After I mixed it up I didn't like the volume . It takes at least 400 grams to get a taller loaf out of my bread pans .Bookmarked and on my list "to do".
Even better!Thanks David .
Thanks Jason . Yeah , the smell made it hard to wait for a slice .
Profile gets better in the middle too .
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Ah You have the bigger (1-1/4#) loaf pans?Thanks .
The original recipe was 300 grams of AP flour . After I mixed it up I didn't like the volume . It takes at least 400 grams to get a taller loaf out of my bread pans .
So I added another 100 grams to it . It was pretty wet at 300 grams and 160 grams of milk , so I didn't change the liquid . I do think an xtra egg would be nice . More pastry like .
Let me know if you try it .
Between the dough and the filling it gets too sweet for me for a lot of recipes....
This time I used a mix from the Clever Carrot lady with some adjustments .
...
Filling is
100 grams brown sugar
3 tsp cinnamon
1 tsp flour
28 grams melted butter brushed on the dough .
...
It's pretty good toasted up in the morning . Thanks for the comment .My sweet tooth is craving that stuff right now!
I'm not real sure what they are . Maybe even 1 1/2 pound loaf .Ah You have the bigger (1-1/4#) loaf pans?
David , I appreciate that .Gorgeous!
Rick , it's so addicting . Makes awesome toast . I've already had the comment " You should make this again "Mighty fine
One day I will venture into the cinnamon breads.
Oh am I a failure. My first attempt at sugar free was ugh. Tried to improve and got to meh....
On another note , my seeded rye was a fail yesterday .