Since i was finally able to find some corned beef flats at sams, I decided to do some pastrami. Painted one w/ yellow mustard, and a lil liquid crab boil.The other w/ just worcesterchire. rubbed both w/ Fresh ground corriander seed and black pepper corns. I didn't want the other racks on the MES to feel lonley so i seasoned up some chicken breast and 4 lbs of nice gulf shrimp . Smoked everything at 230 - 240 w/ pecan and just a touch of apple. Threw some cut up mandas on just for snacks and sammies. Heres a few pics of the finished products Hope you enjoyed looking as much as we did eating!!!