Thank you, guy's!!!
We have an Italian grocery store one town over from us, maybe a 15 to 20 minute drive. It's called Lunardi's grocery store, I did a walkthrough, and couldn't come up with anything that sounded good, until I found a jar of olive salad.
My mind went straight too muffuletta's when I saw a lady walk by with some of my favorite sourdough bread from a nearby bakery, Acme bakery, I asked her where she found it, she told me to hurry over because they just stocked the shelves, and it was going fast. I went straight over to it and got the last two loaves of sourdough, and it was still warm.
Then I loaded up with the other ingredients I needed to make one massive muffuletta. I also bought some four bean salad, and some Sicilian fennel sausage, and eight bunches of basil to make up some pesto, for sausage and pesto pasta later in the week.
That is where we will eat the last loaf of sourdough as well.
They also had my favorite ice cream in the universe, spumoni ice cream, I bought a gallon of it for the freezer. I can't sleep again, and I've already eaten another slice of the muffuletta. I know for a fact that if I don't fall asleep soon, the spumoni is in trouble. LOL!!!!
Brian you could easily make muffuletta's, they are super easy to make. The key is to tightly wrap them in plastic wrap then put a C.I. skillet or Dutch oven in the refrigerator for at least 2hrs, 4 to 6 hrs would be better yet. That way all the flavors meld together. They say not to go past 24 hrs or the bread will get to soggy.
Like I said I just ate another slice, and it was way better than the first slice I ate at 7:00 PM last night.
You should make one, they are awesome bagged up for a fishing or hunting trip.
Dan
