Pulled the sticks off around 7p.m....
The slice...
Cheese held up great!
The slice...
Cheese held up great!
And that was piping hot straight out of the smokehouse for the slice for the pic.....drying the cheese in the fridge works great!Wow, great looking. Cheese does look perfect.
They look awesome, congrats!
Wow, great looking. Cheese does look perfect.
Thanks Guys!IDS, Those sticks look amazing!!!
Sticks are done today....40% weight loss.
Did not need to take them down to 45% because I predried the cheese....
Thanks WHB! Really, Really good stick recipe!Man Keith, those look tasty… nice job as per usual!
Thanks Jake!Nice work Keith. Sticks look bomb
Thank you tbern!Nice big batch! They look delicious with great color!
Thanks Jed!Those look killer! Great work, they look so tasty!!!
Thanks. Beef fat is for flavor. You could cetainly use pork fat.Well first of all those look amazing!
I am curious about the reason for using beef fat instead of pork fat? Is this a dietary reason or due to flavor/texture/rancidity?