- Apr 27, 2017
Thanks Chop! You are correct...sous vide really does a number on tough game meats. I pulled out what we needed for supper and let the rest go overnight...see if SV for longer helps any. Plan on eating a sandwich for lunch.Great use of the goose breast . Sure looks good . That's where a SV really shines in my opinion . Puts a nice tender finish on stuff like this .
That sandwich looks fantastic .