great looking samich Sowsage, and I'd never have thought of french onion dip but I like the idea!
your right its a great recipe ! I'll be doing more of these!I've done about 7 of those roasts in the last 2 months. They are amazing. Did a couple for some friends and they loved them too. It's such a good recipe. Those sandwiches looked amazing. I've been throwing a sliced green pepper on my sear box and when its blistered and charred i take it off and dice it up and mix it with the shredded roasts when it's done.
jcam222 thank you!Love the flavors of Mississippi pot roast. Yours looks amazing and those Sammie pics are world class. Great job!!
thanks! If you try this let me know how you liked it!
Thanks! The French onion dip is great for sandwiches. I like to use it with roast beef French dip subs too!great looking samich Sowsage, and I'd never have thought of french onion dip but I like the idea!
Thanks Ishi!I’d eat that! Thumbs up!
Thanks Robert ! My mouth was watering the whole time I was making it.Travis that sandwich...well both of them, just look outstanding!! Great cook and a world-class presentation. Those pics will make your mouth water!!
Robert
Thanks xray ! The French onion dip makes a great condiment on just about any beef sandwich. I like using it on roast beef French dip sandwiches also.Damn Travis thats a heck of a sandwich/melt. The French onion dip sounds like an interesting addition.
Like!
Thanks RAY!Fine piece of work Travis and well deserving of the ride, Like! RAY
Thanks chopsaw!Yup , nice work !
Thanks Bear!Looks Awesome, Travis!!
Nice Job!
Like.
I'd like mine Like your Wife's "Open Faced" !!
Bear
Thanks smokin peachey!Looks phenomenal
Thanks pi guy! The stuff in the pot is the peppers, ranch packet, aujus packet and a stick of butter . thats it. And its amaizing! I would say minimum 2.5 lb roast when doing this. I mixed a little of the liquid back in to the pulled meat and it wast on the edge of beeing too salty. I honestly think I could have done two of those roasts with that amount of stuff and been just fine.Amazing! Truly a work of delicious art! What is in the pot with the chuck? I see pepperoccinis, and a dry mix (ranch? french onion?) and is that a stick of butter?
Thanks for sharing, I am definitely trying this!
Good idea . I'll keep that in mind for the next one. I could see this recipe beeing too salty for some people.I use unsalted butter when I make them. Helped balance the salt
SFLsmkr1, thank you!WOWSERS
Them sammys look really good..........
The third pic is the pot roast into my dutch oven. Packet of ranch,packet of aujus , pepperoncini peppers and a stick of butter. That was after some smoke first. Put the lid on and back into the smoker. You can just do that step in a foil pan and cover with foil if you dont have one. You'll get the same results.wow love the pics beautiful pot roast before putting in pot what is in the third picture from top
man that Sammy looks so good , my mistake showing to my wife now she want me to make it
for my birthday dinner in a week gotta go to costco and find one or my butcher
love the pics
This is the recipe this is based off of. Just not a po boy .Anyone who wants to make this just get on YouTube and look at malcolm's youtube channel "howtobbqright" and look for the Mississippi po boy video.
Why get on YouTube to look up a recipe that sowsage explained in full and then in turn nailed?Anyone who wants to make this just get on YouTube and look at malcolm's youtube channel "howtobbqright" and look for the Mississippi po boy video.